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英国网友吐槽中国研讨多吃辣可耽误寿命

Frequent spicy meals linked to humanlongevity

常常性的辛辣饮食可耽误人类寿命

 

Seven-year study of adults in China matchesregular consumption of spicy foods, such as chilli peppers, to 14% reduced riskof death

对中国成年人停止七年研讨后发明常常吃辛辣食品(比方辣椒)可降落14%的灭亡危险.

People who request an extra kick to theircurry could also be adding years to their life, according to a large studywhich linked frequent consumption of spicy food to longevity.

 

按照一个大型研讨的成果,在本身的饮食中增添辛辣食品可增添寿命

 chico6y
6 Aug 2015 03:37
Very stupid indeed.
And even with a percentage!
14% less risk to die!?!?
LOL!
How stupid must someone be to ... i give upand better prepare some more Ceviche.

真是笨拙的研讨。
乃至还给出了百分比!
灭亡危险降落14%?!?
笑死了!

Kate Sylvia
6 Aug 2015 03:11
Seven-year study of adults in China matchesregular consumption of spicy foods, such as chilli peppers, to 14% reduced riskof death
Wow - I thought the risk of death was 100%- eventually, given we all die. So this news is truly astounding ... surelyworthy of being plastered to the front page of every news portal across theglobe.
I mean - 14% of people have a reduced riskof death ... what's the bell curve like? - how many will live on to be 2 or 3or 4 hundred years old? Are some of the outliers close to immortal even? :)
*le sigh*

"对中国成年人停止七年研讨后发明常常吃辛辣食品(比方辣椒)可降落14%的灭亡危险。"
哇,我觉得灭亡危险是100%呢,由于人终有一死。以是这个消息真是使人震动啊,相对能上天下列国媒体的头条。
也便是说14%的人灭亡危险降落了,那此中会有几多人活到200岁或300岁或400岁?此中的某些人乃至是永生不老的?
叹息。

ltaaaTxt

Pete Freckelton
5 Aug 2015 22:19
A 14% reduced risk of death? Not"early death" or particular health issue, but a reduced risk ofdying? Look, if there's a 14% chance that spicy food is going to make meimmortal, then I'm ALL IN!

降落14%的灭亡危险?不是降落"早逝"或某种安康题目的危险,而是降落灭亡危险?若是吃辛辣食品能够付与我14%永生的机遇的话,那我必定吃!

dats_wat_I_say
5 Aug 2015 21:41
British style curries are really for pussies.

英式咖喱真是难吃。

Michael James
5 Aug 2015 21:15
I'm gonna live forever!

看来我要永生了!

ID7697042 Rafael Amador
5 Aug 2015 20:19
Chinese restaurants in the West have beenmostly from the Canton region, where, yes, they don't eat much chile. But oneof the most populous provinces in China is Sichuan, where they do eat a lot ofchilies. Just that there wasn't much emigration from there to the West.

东方国度的西餐馆普通来自广东地域,而广东人是不太吃辣椒的。而生齿浩繁的四川很会吃辣椒。可是四川人很少移民去东方国度。

jhvance cynicalshrink
5 Aug 2015 20:04
Personally, I prefer Hatch green chiles,but also regularly use habanero and jalapeno chiles in cooking as they areavailable year-round.

我小我最喜好哈奇绿椒,但也常常吃哈瓦那和墨西哥胡椒,由于一年到头市场上都有这些辣椒卖。

Tilghman Lësher Gerald Bell
5 Aug 2015 19:34
There's no conclusion to draw. This is acorrelational study, as the body of the text makes clear. Correlation is notcausation.

这底子不定论可下。正如文章中夸大的,这是一个相干性研讨。相干干系不象征着因果干系。

MumsArmy
5 Aug 2015 19:18
No wonder that Thais and Indians live somuch longer than everyone else then eh.

难怪泰国人和印度人寿命都比其余国度的人长。

Gerald Bell
5 Aug 2015 18:55
And tomorrow, new research will draw theopposite conclusion (as usual)

今天,新的研讨将得出相反的论断。

Eddie Edwards AhBrightWings
5 Aug 2015 18:46
It's *universally* known that everybodydies eventually, so if someone refers to a "risk of death" it'sfairly easy to impute that they're talking about death within a certain periodof time, rather than making a nonsensical statement about immortality. It's nota glaring error in logic or statistics, it's a glaring error in readingcomprehension.

每小我终究城市死,这是遍及的共鸣,以是若是或人谈到"灭亡危险"的话,指的便是某个时候段内的灭亡,而和永生不老不干系。以是这在逻辑和统计学上并不错,而是读者本身在浏览懂得上产生了毛病。

Johnboy1945
5 Aug 2015 18:36
What a stupid article, eating spicy foodsdoes NOT reduce your risk of death, we're all going to die sometime.

真是篇笨拙的文章,吃辣的食品并不会降落你的灭亡危险,咱们终有一死。

libero71
5 Aug 2015 18:35
How do you account for the high rates ofstomach cancer in India then?

那印度人胃癌病发率那末高,怎样诠释?

Vladimir Makarenko NorthOfTheM25
5 Aug 2015 18:32
Capsaicin - which is real subject of theresearch was not studied enough but sporadically published not so systematicresearch results point with various degree to the same outcome that it doeshave some anti cancer treatment properties.

真正须要研讨的是辣椒碱,可是并不对这类物资停止体系性的研讨,可是从这些零散的研讨中能够看出某种水平上这类物资确切具备抗癌的医治功效。



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